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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2006 November
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods with acceptable restrictions
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Principles of method if other than guideline:
Industry internal technical procedure generally based on ISO, ASTM or OECD method
GLP compliance:
no
Type of method:
dynamic method
Key result
Boiling pt.:
185 °C
Atm. press.:
101.3 kPa
Decomposition:
no
Conclusions:
The test substance was observed to have a boiling point of 185 ˚C at 101.3 kPa.

Description of key information

185 ˚C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
185 °C

Additional information

The test substance was observed to have a boiling point of 185 ˚C at 101.3 kPa, generally consistent with a published report of a boiling point in the range of 151- 153 ˚C. A QSAR estimated value was significantly higher.