Registration Dossier
Registration Dossier
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EC number: 701-212-2 | CAS number: -
Flash point
Administrative data
- Endpoint:
- flash point, other
- Remarks:
- Low melting solid/gel
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 10-04-2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Version / remarks:
- EU Regulation (EC) 440/2008
- Principles of method if other than guideline:
- The sample is heated at a rate of 5 to 6°C per minute with continual stirring at 90 to 120
rpm in a closed cup (volume ca. 100 cm3). A small flame with a diameter of 3.2 to 4.8 mm
is directed into the cup containing the sample, at regular intervals, with simultaneous
interruption of stirring. The flash point is the lowest temperature at which the application of
a flame results in an ignition of the vapour, above the sample. - GLP compliance:
- yes (incl. QA statement)
- Type of method:
- closed cup
- Flash point apparatus:
- Pensky-Martens apparatus
Test material
- Reference substance name:
- Fatty acids, C16-18 (even numbered) and C18 (unsaturated) (9Z)-octadec-9-enyl esters.
- EC Number:
- 701-212-2
- Cas Number:
- 869110-10-1
- Molecular formula:
- R1, R2, R3: C15-, C17- saturated, C17- unsaturated alkyl chains
- IUPAC Name:
- Fatty acids, C16-18 (even numbered) and C18 (unsaturated) (9Z)-octadec-9-enyl esters.
1
- Specific details on test material used for the study:
- Lipex Shea WM Shea Butter Oleyl Esters
969110-09-8 or 85049-31-6
Off-white semi-solid
Results and discussion
Flash point
- Key result
- Remarks on result:
- no flash point - measurement carried out until boiling temperature
Any other information on results incl. tables
No ignition occurred.
Closed Cup Flash Point Temperature: No flash to boiling.
Applicant's summary and conclusion
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- No flash point could be detected to the boiling temperature. The substance is not meeting the criteria for classification as flammable.
- Executive summary:
Testing of flammability was performed according to EU Method A9 (Flash Point) using a Pensky-Martens closed cup apparatus. No flash point could be detected to the boiling temperature. The substance is not meeting the criteria for classification as flammable.
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