Registration Dossier
Registration Dossier
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EC number: 908-700-6 | CAS number: 64519-82-0
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 30 Nov 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Type of method:
- differential scanning calorimetry
- Decomposition:
- yes
- Decomp. temp.:
- ca. 260 °C
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 30 Nov 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Type of method:
- differential scanning calorimetry
- Decomposition:
- yes
- Decomp. temp.:
- ca. 260 °C
Referenceopen allclose all
The boiling temperatures could not be determined. At ca. 260 °C the exothermic peak of Isomalt decomposition starts. Between the endothermic melting peak and the decomposition no endothermic peak indicating sample boiling can be detected. This finding provides evidence that Isomalt decomposes before boiling.
The boiling temperatures could not be determined. At ca. 260 °C the exothermic peak of Isomalt decomposition starts. Between the endothermic melting peak and the decomposition no endothermic peak indicating sample boiling can be detected. This finding provides evidence that Isomalt decomposes before boiling.
Description of key information
Isomalt ST: Decomposition starting at 260 °C
Isomalt GS: Decomposition starting at 260 °C
(DSC, EU Method A.2)
Key value for chemical safety assessment
Additional information
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