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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Appearance / physical state / colour

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
no guideline followed
GLP compliance:
not specified
Specific details on test material used for the study:
Menhaden oil is prepared from fish of the genus Brevoortia, commonly known as menhaden, by cooking and pressing. The resulting crude oil is then refined using the following steps: Storage (winterization), degumming (optional), neutralization, bleaching, and deodorization.
Physical state at 20°C and 1013 hPa:
liquid
Remarks:
Due to its complex composition menhaden oil changes its state from a white solid to a yellow liquid over a wide temperature range which includes room temperature. Therefore, the oil can be partly solid at 20 °C.
Form:
other: yellow liquid to white solid
Colour:
yellow to white
Odour:
other: odourless to slightly fishy
Substance type:
other: fish oil
Conclusions:
Menhaden oil is described as yellow liquid to white solid with none to slightly fishy odour.
Executive summary:

In the Code of Federal Regulations by the U.S. Food & Drug Administration, menhaden oil is described as yellow liquid to white solid with none to slightly fishy odour.

Description of key information

Due to its complex composition menhaden oil changes its state from a white solid to a yellow liquid over a wide temperature range which includes room temperature. Therefore, the oil can be partly solid at 20 °C.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
liquid

Additional information