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Physical & Chemical properties

Boiling point

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
according to
other: ISO 3016
GLP compliance:
not specified
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
dynamic method
Key result
Boiling pt.:
ca. 198 °C
Atm. press.:
ca. 101 325 Pa

Description of key information

Boiling point at 101325 Pa 198 °C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
198 °C

Additional information