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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
GLP compliance:
not specified
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
pour point
Key result
Melting / freezing pt.:
ca. 1 °C
Atm. press.:
ca. 101 325 Pa

Description of key information

the pour point is ca.1°C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
1 °C

Additional information