Registration Dossier
Registration Dossier
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EC number: 214-192-0 | CAS number: 1112-55-6
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From 2017-10-31 to 2017-11-15
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Version / remarks:
- July 27, 1995; "Melting Point / Melting Range: differential scanning calorimetry (DSC)"
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Lot number: 707001
Purity: 98.6% - Key result
- Melting / freezing pt.:
- < -100 °C
- Atm. press.:
- ca. 101 325 Pa
- Decomposition:
- no
- Remarks on result:
- other: There is no melting point of the test item between -100 and 25 ºC
- Conclusions:
- The melting point of the test item was determined to be <-100 ºC
- Executive summary:
The melting point of the test item was determined to be <-100 ºC in a study run to OECD Test Guideline 102 (differential scanning calorimetry DSC).
Reference
Description of key information
The melting point of the test item was determined to be <-100 ºC in a study run to OECD Test Guideline 102 (differential scanning calorimetry DSC).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -100 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
