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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From August 25, 2017 to November 01, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
not specified
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
not specified
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
ca. 274.07 - ca. 290.38 °C
Atm. press.:
ca. 1 atm
Decomposition:
no

Result   

Run Number

Screening

1

2

3

4

Mass of sample Used (mg)

4.32

2.70

2.80

3.52

2.45

Initial Boiling Point (°C)

37.18

274.12

275.34

290.25

274.07

Final Boiling Point (°C)

290.38

-

-

-

-

Boiling point: 274.07 -290.38°C

Conclusions:
Under study conditions, boiling point ranges of the test substance were determined to be 274.7 to 290.38°C.
Executive summary:

A study was conducted to determine the boiling point of the test substance, 'iso and anteiso C10-40 AAP EDM-ES', using the Differential Scanning Calorimetry (DSC) method, according to EU Method A2 and OECD Guideline 103, , in compliance with GLP. Under the study conditions, boiling point of the test substance was determined to be 274.07 to 290.38°C (Chilworth, 2017).

Description of key information

The boiling point of the test substance was determined using the DSC, according to EU Method A2 and OECD Guideline 103 (Chilworth, 2017).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
274.07 °C

Additional information

(Boiling point range: 274.07 - 290.38°C)