Registration Dossier

Identification

Display Name:
Lyase, pectin
EC Number:
232-894-5
EC Name:
Lyase, pectin
CAS Number:
9033-35-6
Molecular formula:
n.a.
IUPAC Name:
(1->4)-6-O-methyl-alpha-D-galacturonan lyase

Type of substance

Composition:
UVCB
Origin:
other: enzyme

Total tonnage band

Total range:
0 - 10 tonnes per annum

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
16-May-2018
Last modified:
24-May-2020

Chemical safety assessment

Performed for this substance:
NO

Compositions open all close all

Type:
boundary composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of Pectin lyase (EC no. 232-894-5, CAS no.9033-35-6, EC name (1->4)-6-O-methyl-alpha-D-galacturonan lyase , Enzyme class no 4.2.2.10 )
Molecular formula:
n.a.
IUPAC Name:
Active enzyme protein of Pectin lyase (EC no. 232-894-5, CAS no.9033-35-6, EC name (1->4)-6-O-methyl-alpha-D-galacturonan lyase , Enzyme class no 4.2.2.10 )
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of Pectin lyase (EC no. 232-894-5, CAS no.9033-35-6, EC name (1->4)-6-O-methyl-alpha-D-galacturonan lyase , Enzyme class no 4.2.2.10 )
Molecular formula:
n.a.
IUPAC Name:
Active enzyme protein of Pectin lyase (EC no. 232-894-5, CAS no.9033-35-6, EC name (1->4)-6-O-methyl-alpha-D-galacturonan lyase , Enzyme class no 4.2.2.10 )
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Registrants / Suppliers Details open all close all

Registrant / Supplier Registered Updated
Novozymes A/S Krogshoejvej 36 2880 Bagsvaerd Denmark 2018

Administrative data open all close all

  • 01-2120768433-50-0000

Contact Persons responsible for the SDS