Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From February 06, 2017 to February 20, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report Date:
2017

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
GLP compliance:
yes (incl. certificate)
Type of method:
method to determine freezing temperature

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
liquid: viscous
Specific details on test material used for the study:
Aspect : clear, nearly colourless to lightly-yellow, highly viscous liquid

Sample tested:
Lot No. : 75518
Purity : 95.7%
Expiration date : September 19, 2018

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
< -50 °C
Atm. press.:
1 013 hPa
Sublimation:
no

Applicant's summary and conclusion

Conclusions:
The freezing point of Panthenyltriacetate was measured according to the OECD guideline No. 102 (method of the freezing temperature).

No freezing of the test substance was observed down to a temperature of -50.0°C (223.15 K)

Therefore:
Freezing point of Panthenyltriacetate < -50.0°C (< 223.15 K).
Executive summary:

No freezing of the test substance was observed down to a temperature of -50.0°C (223.15 K)

Therefore: Freezing point of Panthenyltriacetate < -50.0°C (<223.15 K).