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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
26 July 2016 to 23 April 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
- Purity: 96.6%
- Description: yellow viscous liquid
Key result
Boiling pt.:
320 °C
Atm. press.:
103.2 kPa
Decomposition:
yes
Decomp. temp.:
ca. 320 °C
Key result
Boiling pt.:
593 K
Atm. press.:
103.2 kPa
Decomposition:
yes
Decomp. temp.:
ca. 320 °C
Conclusions:
Under the conditions of the study, the test item decomposed on boiling from approximately 320 °C (593 K) by differential scanning calorimetry
Executive summary:

Under the conditions of the study, the test item decomposed on boiling from approximately 320 °C (593 K) by differential scanning calorimetry, designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008, Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995 and Method 830.7220 of the OCSPP Guidelines, August 1996.

Description of key information

Under the conditions of the study, the test item decomposed on boiling from approximately 320 °C (593 K) by differential scanning calorimetry, designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008, Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995 and Method 830.7220 of the OCSPP Guidelines, August 1996.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
320 °C

Additional information