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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
26 July 2016 to 23 April 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
pour point
Specific details on test material used for the study:
- Purity: 96.6%
- Description: yellow viscous liquid
Key result
Melting / freezing pt.:
9 °C
Key result
Melting / freezing pt.:
285 K
Conclusions:
Under the conditions of the study, the pour point of the test item has been determined to be 9 ± 3 °C (282 ± 3 K).
Executive summary:

Under the conditions of the study, the pour point of the test item has been determined to be 9 ± 3 °C (282 ± 3 K); designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008, Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995 and Method 830.7200 of the OCSPP Guidelines, March 1998.

Description of key information

Under the conditions of the study, the pour point of the test item has been determined to be 9 ± 3 °C (282 ± 3 K); designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008, Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995 and Method 830.7200 of the OCSPP Guidelines, March 1998.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
9 °C

Additional information