Registration Dossier

Administrative data

Endpoint:
pH
Type of information:
experimental study
Adequacy of study:
key study
Study period:
26 January 2017 to 13 July 2017
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report Date:
2017

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
other: SFS-EN-ISO
Version / remarks:
10523:2012
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)

Test material

Reference
Name:
Unnamed
Test material form:
liquid

Results and discussion

pH value
pH value:
ca. 2.5
Temp.:
25 °C

Applicant's summary and conclusion

Conclusions:
pH measured at 25 °C temperature to be 2.5.
Executive summary:

pH measured at 25 °C temperature to be 2.5.