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EC number: 212-266-7
CAS number: 774-55-0
Table 1 Measured concentrations during the final test
Time of sampling [hours]
Date of sampling
Date of analysisa
Percentage of SSb [%]
Analyzed concentration [mg/L]
Relative to initial [%]
23 Oct 2017
01 Nov 2017
25 Oct 2017
a Samples were stored in the freezer
(≤ -15°C) until the day of analysis.
b Percentage of a saturated solution
(SS) prepared at a loading rate of 100 mg/L.
2 Number of Introduced Daphnids and Incidence of Immobility in the Final
Test item initial concentration (mg/L)
#Microscopic observation revealed no test
item attached to the daphnids
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