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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Starting Date: 14 June 2016, Experimental Completion Date: 17 June 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Principles of method if other than guideline:
The determination was carried out as part of the vapour pressure determination according to the OECD Guideline 104 Vapour Pressure (static method) designed to be compatible with Method A4 Vapour Pressure of Commission Regulation (EC) No 440/2008 and No. 761/2009 and Method 104 of the OECD Guidelines for Testing of Chemicals, 23 March 2006.
Extrapolation to the initial boiling point at standard pressure (1013.25 hPa) was made from the experimental data in the vapour pressure study by Siemens (Report No. 20160166.01).
GLP compliance:
yes (incl. certificate)
Type of method:
other: Extrapolation to the initial boiling temperature at standard pressure (1013.25 hPa) from experimental data in vapour pressure study by Siemens (Report No. 20160166.01).
Specific details on test material used for the study:
Batch No.: SC00016331
Appearance: Yellow to brownish yellow liquid
Boiling pt.:
126 °C
Atm. press.:
1 013.25 hPa
Remarks on result:
other: initial boiling temperature
Conclusions:
The initial boiling temperature of the test item has been determined to be 126 °C (399 K) at 1013.25 hPa.
Executive summary:

The initial boiling temperature of the test item has been determined to be 126 °C (399 K) at 1013.25 hPa. The determination was carried out as part of the vapour pressure determination according to the OECD Guideline 104 Vapour Pressure (static method).

Extrapolation to the initial boiling point at standard pressure (1013.25 hPa) was made from the experimental data in the vapour pressure study by Siemens (Report No. 20160166.01).

Description of key information

The initial boiling temperature of the test item has been determined to be 126 °C (399 K) at 1013.25 hPa. The determination was carried out as part of the vapour pressure determination according to the OECD Guideline 104 Vapour Pressure (static method). Extrapolation to the initial boiling temperature at standard pressure (1013.25 hPa) was made from the experimental data in the vapour pressure study by Siemens (Report No. 20160166.01).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
126 °C

Additional information

The initial boiling temperature of Citrathal Concentrate S TW has been determined to be 126 °C (399 K) at 1013.25 hPa. The determination was carried out as part of the vapour pressure determination according to the OECD Guideline 104 Vapour Pressure (static method) designed to be compatible with Method A4 Vapour Pressure of Commission Regulation (EC) No 440/2008 and No. 761/2009 and Method 104 of the OECD Guidelines for Testing of Chemicals, 23 March 2006.

Extrapolation to the initial boiling temperature at standard pressure (1013.25 hPa) was made from the experimental data in the vapour pressure study by Siemens (Report No. 20160166.01).