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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: 2-ethylhexyl 7-oxabicyclo[4.1.0]heptane-3-carboxylate
Appearance/Physical state: Clear colourless liquid
Batch: AH03201
Purity: 99.47%
Expiry date: 01 February 2019
Storage conditions: Approximately 4 °C, in the dark
Boiling pt.:
321 °C
Atm. press.:
101.9 kPa
Conclusions:
The boiling point of the test item has been determined to be 321 °C (594 K) at 101.9 kPa.
Executive summary:

321 °C (594 K) at 101.9 kPa, using a differential scanning calorimetry procedure designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
321 °C

Additional information

The boiling point of the test item has been determined to be 321 °C (594 K) at 101.9 kPa.