Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 213-037-4 | CAS number: 918-04-7
pH
Administrative data
- Endpoint:
- pH
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Feb. 20, 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 122 (Determination of pH, Acidity and Alkalinity)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
Test material
- Reference substance name:
- Sodium 1-hydroxyethanesulphonate
- EC Number:
- 213-037-4
- EC Name:
- Sodium 1-hydroxyethanesulphonate
- Cas Number:
- 918-04-7
- Molecular formula:
- C2H6O4S.Na
- IUPAC Name:
- sodium 1-hydroxyethane-1-sulfonate
Constituent 1
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: Lab-sample from Dec, 2016
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: ambient temperature
Results and discussion
pH value
- Key result
- pH value:
- 7.2
- Temp.:
- 20 °C
Any other information on results incl. tables
Single values: pH = 7.1635; 7.2278
Mean value of 2 determinations: pH = 7.2
Estimated accuracy: ± 0.1 pH
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
