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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Starting Date: 21 April 2015 Experimental Completion Date: 08 June 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: see 'Remark'
Remarks:
Study conducted in compliance with agreed protocols, with no or minor deviations from standard test guidelines and/or minor methodological deficiencies, which do not affect the quality of the relevant results. The study report was conclusive, done to a valid guideline and the study was conducted under GLP conditions.
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
561 K
Atm. press.:
102 kPa
Decomposition:
no

Results

The thermograms and thermographic data for determinations 1 and 2 are shown in Attachment 1 of this Summary.

The thermograms and thermographic data for determinations 3 and 4 are shown in Attachment 2 of this Summary.

Conclusions:
The boiling temperature of the test item has been determined to be 288 ± 0.5 °C (561 ± 0.5 K) at 102 kPa.
Executive summary:

The determination was carried out by differential scanning calorimetry, using a procedure designed to be compatible with Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Conclusion

The boiling temperature of the test item has been determined to be 288 ± 0.5 °C (561 ± 0.5 K) at 102 kPa.

Description of key information

The boiling temperature of the substance has been determined to be 288 °C at 102 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
288 °C

Additional information