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Physical & Chemical properties

Boiling point

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Description of key information

The boiling temperature of the substance was determined by differential scanning calorimetry according to OECD Test Guideline 103 [1995] and EU test method A.2 [2008]. The result was a range from 263 to 268 °C at 1013 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
265 °C

Additional information