Registration Dossier

Identification

Display Name:
Lyase, pectate
EC Number:
232-766-9
EC Name:
Lyase, pectate
CAS Number:
9015-75-2
Molecular formula:
Not available
IUPAC Name:
Pectate lyase IUBMB 4.2.2.2

Type of substance

Composition:
UVCB
Origin:
other: enzyme

Total tonnage band

Total range:
100 - 1 000 tonnes per annum

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
14-Apr-2018
Last modified:
24-May-2020

Chemical safety assessment

Performed for this substance:
YES

Compositions open all close all

Type:
boundary composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of pectate lyase (EC no. 232-766-9, CAS no. 9015-75-2, EC name Lyase,pectate, Enzyme class no 4.2.2.2 )
Molecular formula:
not available
IUPAC Name:
Active enzyme protein of pectate lyase (EC no. 232-766-9, CAS no. 9015-75-2, EC name Lyase,pectate, Enzyme class no 4.2.2.2 )
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of pectate lyase (EC no. 232-766-9, CAS no. 9015-75-2, EC name Lyase,pectate, Enzyme class no 4.2.2.2 )
Molecular formula:
not available
IUPAC Name:
Active enzyme protein of pectate lyase (EC no. 232-766-9, CAS no. 9015-75-2, EC name Lyase,pectate, Enzyme class no 4.2.2.2 )
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of Lyase pectate (EC no. 232-766-9, CAS no. 9015-75-2, EC name: Lyase pectate, Enzyme Class no. 4.2.2.2.)
Molecular formula:
Not applicable, see remarks.
IUPAC Name:
Active enzyme protein of Lyase pectate (EC no. 232-766-9, CAS no. 9015-75-2, EC name: Lyase pectate, Enzyme Class no. 4.2.2.2.)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process

Registrants / Suppliers Details open all close all

Registrant / Supplier Registered Updated
Genencor International Oy Tiilikantie 15 FI-42300 Jämsänkoski Finland 2018
Novozymes A/S Krogshoejvej 36 2880 Bagsvaerd Denmark 2018

Administrative data open all close all

  • 01-2120764181-59-0000
  • 01-2120764181-59-0001

Contact Persons responsible for the SDS