Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: OECD guideline, GLP study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2003
Report Date:
2003

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Remarks:
2003-03-27
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent
Details on test material:
Identification: SEPIWHITE MSH
Identification of the flask: Validity date: 24/05/2005
Batch: 02 144 00005
Expiry date: May 24, 2005
Supplier: SEPPIC
Appearance: whitish powder
Packaging: 2 plastic bags
Quantity received: 2 x 1 L
Date of the reception: October 10, 2003
Storage: in darkness at room temperature
Identification number for the study: 03-089

Results and discussion

Boiling point
Boiling pt.:
ca. 233.3 °C
Atm. press.:
1 Bar

Applicant's summary and conclusion

Conclusions:
Mean boiling point of the test item: 233.3 +/- 4°C (done on three assay)
Executive summary:

MELTING POINT AND BOILING POINT (DSC METHOD)

In compliance with Commission Directive 92/69/EEC A1 and A2 methods (1992) OECD Guidelines No. 102 and No. 103 (1995)

AMENDMENTS No amendment to the study plan was requested.

DEVIATIONS The following deviation was recorded: - At the moment of the test the standard operating procedure approval was progress. Therefore the test was supervised by the study director. This deviation was not considered to have affected the quality or the interpretation of the results obtained.

RESULTS

Mean boiling point of the test item: 233.3 +/-4°C (done on three assay)