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Diss Factsheets

Physical & Chemical properties

Water solubility

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Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
31 March 1999 to 4 June 1999
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
flask method
Key result
Water solubility:
< 0.207 mg/L
Conc. based on:
test mat.
Temp.:
20 °C
pH:
ca. 6.9
Details on results:
The preliminary test indicated that the column elution method should have been performed as the solubility was less than 0.01 mg/L. However, due to the physical nature of the test material, it was not possible to use this method; experience has shown that liquid test materials coated onto glass beads cause these beads to adhere together forming a plug within the column and thus preventing water circulation.
Conclusions:
The water solubility of the substance was found to be < 0.207 mg/L at 20 ± 0.5 °C.
Executive summary:

The water solubility of the test material was investigated in a study which was conducted under GLP conditions and in accordance with the standardised guideline EU Method A.6, following the shake flask method.

Under the conditions of the study, the water solubility of the substance was found to be < 0.207 mg/L at 20 °C.

The result given is a limit value which is below the limit of detection of the analytical method.

Description of key information

Water solubility = < 0.207 mg/L at 20 °C, EU Method A.6 (Shake Flask Method), Woolley & Mullee (1999)

Key value for chemical safety assessment

Additional information

The water solubility of the test material was investigated in a study which was conducted under GLP conditions and in accordance with the standardised guideline EU Method A.6, following the shake flask method.

Under the conditions of the study, the water solubility of the substance was found to be < 0.207 mg/L at 20 °C.