Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 232-991-2 | CAS number: 9080-56-2
Uses by professional workers
Documentsopen allclose all
Uses by professional workers
- Registration/ Notification status for the use:
- use registered according to REACH Article 10; total tonnage manufactured/imported <10tonnes/year per registrant
Contributing activity / technique for the environment
- Name of activity / technique:
- Use of machine dishwashing products
- Environmental release category (ERC):
- ERC8a: Widespread use of non-reactive processing aid (no inclusion into or onto article, indoor)
Contributing activity / technique for workersopen allclose all
- Name of activity / technique:
- Washing process where opportunity for exposure arises
- Process category (PROC):
- PROC 4: Chemical production where opportunity for exposure arises
- Name of activity / technique:
- Dosing detergents to industrial dishwashing machine
- Process category (PROC):
- PROC 8b: Transfer of substance or mixture (charging and discharging) at dedicated facilities
- Product category used:
- PC 35: Washing and cleaning products
- Sector of end use:
- SU 0: Other: Cleaning activities
- Substance supplied to that use in form of:
- in a mixture
- Subsequent service life relevant to this use:
- no
Uses by professional workers
- Registration/ Notification status for the use:
- use registered according to REACH Article 10; total tonnage manufactured/imported <10tonnes/year per registrant
Contributing activity / technique for the environment
- Name of activity / technique:
- Use of manual dishwashing products
- Environmental release category (ERC):
- ERC8a: Widespread use of non-reactive processing aid (no inclusion into or onto article, indoor)
Contributing activity / technique for workersopen allclose all
- Name of activity / technique:
- Dosing dishwashing liquid to water
- Process category (PROC):
- PROC 8a: Transfer of substance or mixture (charging and discharging) at non-dedicated facilities
- Name of activity / technique:
- Brushing processes
- Process category (PROC):
- PROC 10: Roller application or brushing
- Name of activity / technique:
- Treat articles by dipping and pouring
- Process category (PROC):
- PROC 13: Treatment of articles by dipping and pouring
- Product category used:
- PC 35: Washing and cleaning products
- Sector of end use:
- SU 0: Other: Cleaning activities
- Substance supplied to that use in form of:
- in a mixture
- Subsequent service life relevant to this use:
- no
Uses by professional workers
- Registration/ Notification status for the use:
- use registered according to REACH Article 10; total tonnage manufactured/imported <10tonnes/year per registrant
Contributing activity / technique for the environment
- Name of activity / technique:
- Professional use of laundry products
- Environmental release category (ERC):
- ERC8a: Widespread use of non-reactive processing aid (no inclusion into or onto article, indoor)
Contributing activity / technique for workersopen allclose all
- Name of activity / technique:
- Professional use of laundry products e.g. washing processes
- Process category (PROC):
- PROC 1: Chemical production or refinery in closed process without likelihood of exposure or processes with equivalent containment conditions
- PROC 2: Chemical production or refinery in closed continuous process with occasional controlled exposure or processes with equivalent containment conditions
- Name of activity / technique:
- Professional use of laundry products e.g. dosing detergents to washing machine
- Process category (PROC):
- PROC 8a: Transfer of substance or mixture (charging and discharging) at non-dedicated facilities
- Product category used:
- PC 35: Washing and cleaning products
- Sector of end use:
- SU 0: Other: Cleaning activities
- Substance supplied to that use in form of:
- in a mixture
- Subsequent service life relevant to this use:
- no
Uses by professional workers
- Registration/ Notification status for the use:
- use registered according to REACH Article 10; total tonnage manufactured/imported <10tonnes/year per registrant
Contributing activity / technique for the environment
- Name of activity / technique:
- Professional use of medical devices; Equipment cleaning and maintenance
- Environmental release category (ERC):
- ERC8a: Widespread use of non-reactive processing aid (no inclusion into or onto article, indoor)
Contributing activity / technique for workersopen allclose all
- Name of activity / technique:
- Dosing detergent
- Process category (PROC):
- PROC 8a: Transfer of substance or mixture (charging and discharging) at non-dedicated facilities
- Name of activity / technique:
- Brushing processes
- Process category (PROC):
- PROC 10: Roller application or brushing
- Name of activity / technique:
- Treatment of articles by dipping and pouring
- Process category (PROC):
- PROC 13: Treatment of articles by dipping and pouring
- Product category used:
- PC 35: Washing and cleaning products
- Sector of end use:
- SU 20: Health services
- Substance supplied to that use in form of:
- in a mixture
- Subsequent service life relevant to this use:
- no
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
