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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental phase: December 2017.
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
The study was conducted according to an internationally recognised method, with no deviation. The substance is considered to be adequately characterised. Therefore full validation applies.
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
July 27, 1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
Regulation (EC) n°440/2008
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Storage Conditions: Ambient temperature in a dark place, in the original glass bottle.
Key result
Melting / freezing pt.:
ca. -79.4 °C
Melting / freezing pt.:
ca. -80 - ca. -40 °C

A single endothermic signal was recorded for the transition.

The peak profiles are a little spread, this may be due to the UVCB nature of the substance.

As an UVCB, a range is stated; however, given the classical peak profile, the onset value was also retained as representative. It should nevertheless be noted that this result may vary slightly with the substance composition.

   Range of thermal event  Assay 1  Assay 2  Mean (+/- Standard Deviation)
 Melting point (°C)  ca -80 to -40°C  -79.48  -79.39  -79.43 +/- 0.1

The duplicate determinations are within the estimated accuracy of +/-0.5°C (according to the guidelines), therefore no additional measurement is required, and the average result is retained.

Executive summary:

The melting point of the test substance was determined according to OECD 102/EU A1 guidelines, DSC method.

Two runs were performed: a single endothermic peak was recorded for the melting transition, covering a wide temperature range between ca -80 and -40°C. This is consistent with the UVCB nature of the substance. Onset values were repeatable, so the mean result was retained as a representative value.

The melting temperature of test substance has been determined to be ca -79.4°C.

Description of key information

Melting (i.e. solid-liquid transition) occurs between -80 and -40°C, with a representative value at onset ca -79.4°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-79.4 °C

Additional information

A fully reliable experimental study, conducted according to a recognized OECD method, is available. Therefore it is considered as a key study, and the result is retained as key data.