Registration Dossier

Identification

Display Name:
Catalase
EC Number:
232-577-1
EC Name:
Catalase
CAS Number:
9001-05-2
Molecular formula:
n.a.
IUPAC Name:
hydrogen-peroxide:hydrogen-peroxide oxidoreductase

Type of Substance

Composition:
UVCB
Origin:
other: Enzyme

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of catalase (EC no. 232-577-1, CAS no. 9001-05-2, EC name Catalase, Enzyme class no. 1.11.1.6)
Molecular formula:
Not applicable, see remarks
IUPAC Name:
Active enzyme protein of catalase (EC no. 232-577-1, CAS no. 9001-05-2, EC name Catalase, Enzyme class no. 1.11.1.6)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Legal Entity Composition(s) open all close all

State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of catalase (EC no. 232-577-1, CAS no. 9001-05-2, EC name Catalase, Enzyme class no. 1.11.1.6)
Molecular formula:
Not applicable, see remarks
IUPAC Name:
Active enzyme protein of catalase (EC no. 232-577-1, CAS no. 9001-05-2, EC name Catalase, Enzyme class no. 1.11.1.6)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of catalase (EC no. 232-577-1, CAS no. 9001-05-2, EC name Catalase, Enzyme class no. 1.11.1.6)
Molecular formula:
Not applicable, see remarks
IUPAC Name:
Active enzyme protein of catalase (EC no. 232-577-1, CAS no. 9001-05-2, EC name Catalase, Enzyme class no. 1.11.1.6)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Composition(s) generated upon use

Other types of composition(s)