Registration Dossier

Identification

Display Name:
Arabinofuranosidase, α-l-
EC Number:
232-957-7
EC Name:
Arabinofuranosidase, α-l-
CAS Number:
9067-74-7
Molecular formula:
Not available
IUPAC Name:
alpha-L-arabinofuranosidase

Type of substance

Composition:
UVCB
Origin:
other: enzyme

Total tonnage band

Total range:
10 - 100 tonnes per annum

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
06-Apr-2018
Last modified:
24-May-2020

Chemical safety assessment

Performed for this substance:
YES

Compositions open all close all

Type:
boundary composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-L-arabinofuranosidase (EC no. 232-957-7, CAS no.9067-74-7, EC name arabinofuranosidase,alpha-L, Enzyme class no 3.2.1.55 )
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-L-arabinofuranosidase (EC no. 232-957-7, CAS no.9067-74-7, EC name arabinofuranosidase,alpha-L, Enzyme class no 3.2.1.55 )
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-L-arabinofuranosidase (EC no. 232-957-7, CAS no.9067-74-7, EC name arabinofuranosidase,alpha-L, Enzyme class no 3.2.1.55 )
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-L-arabinofuranosidase (EC no. 232-957-7, CAS no.9067-74-7, EC name arabinofuranosidase,alpha-L, Enzyme class no 3.2.1.55 )
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Registrants / Suppliers Details open all close all

Registrant / Supplier Registered Updated
Novozymes A/S Krogshoejvej 36 2880 Bagsvaerd Denmark 2018

Administrative data open all close all

  • 01-2120763034-61-0000

Contact Persons responsible for the SDS