Registration Dossier
Registration Dossier
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EC number: 245-589-7 | CAS number: 23328-87-2
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 05 Dec 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Version / remarks:
- 2008
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Ministero della Salute, Italy
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- 2-heptadecyl-1H-imidazole
- EC Number:
- 245-589-7
- EC Name:
- 2-heptadecyl-1H-imidazole
- Cas Number:
- 23328-87-2
- Molecular formula:
- C20H38N2
- IUPAC Name:
- 2-heptadecyl-1H-imidazole
1
Results and discussion
Boiling point
- Key result
- Decomposition:
- yes
- Decomp. temp.:
- >= 211 °C
- Remarks on result:
- not determinable
Any other information on results incl. tables
First test results
The heat flow record showed an upward departure from the base line at 220 °C. It means there is an exothermic effect starting from 220 °C: an exothermic chemical transformation occured before the boiling point and boiling point could be measured.
Second test results
The heat flow record showed an upward departure from the base line at 211 °C. It means there is an exothermic effect starting from 211 °C: an exothermic chemical transformation occured before the boiling point and boiling point could be measured.
Conclusion
DSC test showed an exothermic effect starting at 220 °C and at 211 °C respectively, in duplicate tests. It means that an exothermic chemical transformation occurs before the boiling point.
The boiling point of the test item could not be measured.
Applicant's summary and conclusion
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