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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
April 22, 2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Principles of method if other than guideline:
Study conducted according to internal method SOP- STR 028
GLP compliance:
no
Type of method:
thermal analysis
Decomposition:
yes
Decomp. temp.:
>= 272 - <= 405 °C

Esothermic effect: 272 -405°C (onset = 257.4°C; enthalpy = 40.8 J/g and onset = 325.9°C; enthalpy = 64.0 J/g).

Release imbibition solvent: 25-140 °C.

Decomposition: 272 -405 °C (onset = 257.4°C; enthalpy = 40.8 J/g and onset = 325.9°C; enthalpy = 64.0 J/g).

Conclusions:
Decomposition: 272-405 °C
Executive summary:

Method:

Decomposition was determined by means of Differential Scanning Calorimetry according to the guideline OECD 102 corresponding to the internal method SOP-STR 028.

Observation:

Esothermic effect was observed between 272 and 405 °C (onset = 257.4°C; enthalpy = 40.8 J/g and onset = 325.9°C; enthalpy = 64.0 J/g). Release of imbibition solvent was observed between 25 and 140 °C

Results:

Decomposition of the tested substance was observed between 272 and 405 °C (onset = 257.4°C; enthalpy = 40.8 J/g and onset = 325.9°C; enthalpy = 64.0 J/g)

Description of key information

Decomposition = 272- 405 °C

Key value for chemical safety assessment

Additional information

Decomposition was determined by means of Differential Scanning Calorimetry according to the guideline OECD 102 corresponding to the internal method SOP-STR 028.

The tested substance decomposes before boiling between 272 and 405 °C (onset = 257.4°C; enthalpy = 40.8 J/g and onset = 325.9°C; enthalpy = 64.0 J/g).