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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
13-Jul-2015 to 23-Feb-2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
>= 270 - <= 273 °C
Atm. press.:
1 013 hPa

Results

Results of the DSC measurements

No.

Sample weight [mg]

Onset of Effect [°C]

Range of Effect [°C]

Weight loss [mg]

Atmospheric pressure [hPa]

PN9159

15.85

-82.86

 

1.11

272.14

 

-90 to -70 (endo)

-50 to -30 (exo)

0 to 10 (endo)

210 – 310 (endo)

350 – 440 (exo)

15.69

1004.8

PN9160

16.75

-83.12

 

1.07

269.33

 

-90 to -70 (endo)

-50 to -30 (exo)

0 to 10 (endo)

180 – 310 (endo)

350 – 440 (exo)

16.56

1004.8

 

The test item showed a third endothermic signal in the temperature range of approx. 180 – 310 °C that can be assigned to the boiling of the test item.

For the correction of the boiling temperature to standard pressure the test item was assigned to chemical group 2 (e.g. Esters). According to appendix 8.2 a correction value φ = 5.1 was used for the temperature of 260 – 280 °C.

The lowest measured onset temperature is corrected to the standard pressure to be 269.72 °C and the highest onset temperature to be 272.53 °C. As the corrected onset temperatures in both tests deviate by more than 0.5 K from their mean value of 271.13 °C, the test item has a boiling range of 270 – 273 °C.

After this a small exothermic effect was observed in the temperature range of 350 – 440 °C.

Final Results

The test item has a boiling point of 270 - 273 °C corrected to normal atmospheric pressure (1013 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995). 

Conclusions:
A boiling point of 270 -273 °C (at 1013 hPa) was determined for the test substance according to E.U. Method A.2.

Description of key information

Boiling point: 270 - 273 °C at 1013 hPa (EU Method A.2., differential scanning calorimetry)

Key value for chemical safety assessment

Additional information