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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
206 °C
Atm. press.:
101.3 kPa
Conclusions:
The test substance has a boiling point of 206 °C.
Executive summary:

The boiling point of the test item was determined according to EU method A.2 (Siwoloboff method) (Safepharm, ECHA RSS, 2017). The test item has a boiling point of 206 °C at 101.3 kPa.

Description of key information

206 °C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
206 °C

Additional information

In accordance with Article 25(3) of the REACH Regulation the robust study summaries submitted 12 years previously, are used for the purpose of the registration.

The boiling point of the test item was determined according to EU method A.2 (Siwoloboff method) (Safepharm, ECHA RSS, 2017). The test item has a boiling point of 206 °C at 101.3 kPa.

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