Registration Dossier
Registration Dossier
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EC number: 403-830-5 | CAS number: 89331-94-2 B 290; BK 400; CK 34; DIBUTYL-N-102; DX-20; FAT NR. 40391/A; FLUORAN BLACK BD 869; FLUORAN SCHWARZ BD 869; NOIR FLUORANE BD 869; ODB-2; PSD-290; SENOR-2; TG-31; TH-108; WINCON-2
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- GLP compliance:
- yes
- Type of method:
- method according to Siwoloboff
- Key result
- Boiling pt.:
- 206 °C
- Atm. press.:
- 101.3 kPa
- Conclusions:
- The test substance has a boiling point of 206 °C.
- Executive summary:
The boiling point of the test item was determined according to EU method A.2 (Siwoloboff method) (Safepharm, ECHA RSS, 2017). The test item has a boiling point of 206 °C at 101.3 kPa.
Reference
Description of key information
206 °C
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 206 °C
Additional information
In accordance with Article 25(3) of the REACH Regulation the robust study summaries submitted 12 years previously, are used for the purpose of the registration.
The boiling point of the test item was determined according to EU method A.2 (Siwoloboff method) (Safepharm, ECHA RSS, 2017). The test item has a boiling point of 206 °C at 101.3 kPa.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
