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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Decomposition: > 325 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
325 °C

Additional information

The melting point was detected on the sample according with the OECD Guideline 102 (Melting point/Melting Range) method and EU A.1 method. In the differential scanning calorimetry (DSC) no melting point could be determined, but beginning decomposition at 325 °C is observed.