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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2016
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Basic data given (Certificate of Analysis)
Qualifier:
according to
Guideline:
other: ISO 3016
Principles of method if other than guideline:
Determination of pour point is done.
GLP compliance:
no
Type of method:
pour point
Melting / freezing pt.:
-57 °C
Atm. press.:
ca. 1 013 hPa

There are no values given for pressure but assumed to be measured at normal pressure (1013 hPa).

Description of key information

-57 °C at ca. 1013 hPa, pour point (ISO 3016)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-57 °C

Additional information