Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 201-803-0 | CAS number: 88-14-2
Manufacture, use & exposure
Article service life
Documentsopen allclose all
Service life
- Article used by:
- workers
- consumers
- Article category (AC):
- AC 0: Other:
Contributing activity / technique for the environment
- Name of activity / technique:
- ERC10a: Widespread use of articles with low release (outdoor)
- Environmental release category (ERC):
- ERC10a: Widespread use of articles with low release (outdoor)
Contributing activity / technique for consumers
- Name of activity / technique:
- Food articles
- Article category (AC):
- AC 0: Other: Food articles
Contributing activity / technique for workersopen allclose all
- Name of activity / technique:
- PROC 2: Chemical production or refinery in closed continuous process with occasional controlled exposure or processes with equivalent containment conditions
- Process category (PROC):
- PROC 2: Chemical production or refinery in closed continuous process with occasional controlled exposure or processes with equivalent containment conditions
- Name of activity / technique:
- PROC 4: Chemical production where opportunity for exposure arises
- Process category (PROC):
- PROC 4: Chemical production where opportunity for exposure arises
Service life
- Article used by:
- workers
- Article category (AC):
- AC 0: Other: Processing aids
Contributing activity / technique for the environment
- Name of activity / technique:
- ERC10a: Widespread use of articles with low release (outdoor)
- Environmental release category (ERC):
- ERC10a: Widespread use of articles with low release (outdoor)
Contributing activity / technique for workersopen allclose all
- Name of activity / technique:
- PROC 2: Chemical production or refinery in closed continuous process with occasional controlled exposure or processes with equivalent containment conditions
- Process category (PROC):
- PROC 2: Chemical production or refinery in closed continuous process with occasional controlled exposure or processes with equivalent containment conditions
- Name of activity / technique:
- PROC 3: Manufacture or formulation in the chemical industry in closed batch processes with occasional controlled exposure or processes with equivalent containment conditions
- Process category (PROC):
- PROC 3: Manufacture or formulation in the chemical industry in closed batch processes with occasional controlled exposure or processes with equivalent containment conditions
- Name of activity / technique:
- PROC 4: Chemical production where opportunity for exposure arises
- Process category (PROC):
- PROC 4: Chemical production where opportunity for exposure arises
- Name of activity / technique:
- PROC 15: Use as laboratory reagent
- Process category (PROC):
- PROC 15: Use as laboratory reagent
Service life
- Article used by:
- workers
- Article category (AC):
- AC 0: Other: Intermediate
Contributing activity / technique for the environment
- Name of activity / technique:
- ERC10a: Widespread use of articles with low release (outdoor)
- Environmental release category (ERC):
- ERC10a: Widespread use of articles with low release (outdoor)
Contributing activity / technique for workersopen allclose all
- Name of activity / technique:
- PROC 1: Chemical production or refinery in closed process without likelihood of exposure or processes with equivalent containment conditions
- Process category (PROC):
- PROC 1: Chemical production or refinery in closed process without likelihood of exposure or processes with equivalent containment conditions
- Name of activity / technique:
- PROC 2: Chemical production or refinery in closed continuous process with occasional controlled exposure or processes with equivalent containment conditions
- Process category (PROC):
- PROC 2: Chemical production or refinery in closed continuous process with occasional controlled exposure or processes with equivalent containment conditions
- Name of activity / technique:
- PROC 3: Manufacture or formulation in the chemical industry in closed batch processes with occasional controlled exposure or processes with equivalent containment conditions
- Process category (PROC):
- PROC 3: Manufacture or formulation in the chemical industry in closed batch processes with occasional controlled exposure or processes with equivalent containment conditions
- Name of activity / technique:
- PROC 4: Chemical production where opportunity for exposure arises
- Process category (PROC):
- PROC 4: Chemical production where opportunity for exposure arises
- Name of activity / technique:
- PROC 5: Mixing or blending in batch processes
- Process category (PROC):
- PROC 5: Mixing or blending in batch processes
- Name of activity / technique:
- PROC 8a: Transfer of substance or mixture (charging and discharging) at non-dedicated facilities
- Process category (PROC):
- PROC 8a: Transfer of substance or mixture (charging and discharging) at non-dedicated facilities
- Name of activity / technique:
- PROC 8b: Transfer of substance or mixture (charging and discharging) at dedicated facilities
- Process category (PROC):
- PROC 8b: Transfer of substance or mixture (charging and discharging) at dedicated facilities
- Name of activity / technique:
- PROC 9: Transfer of substance or mixture into small containers (dedicated filling line, including weighing)
- Process category (PROC):
- PROC 9: Transfer of substance or mixture into small containers (dedicated filling line, including weighing)
- Name of activity / technique:
- PROC 15: Use as laboratory reagent
- Process category (PROC):
- PROC 15: Use as laboratory reagent
- Name of activity / technique:
- PROC 26: Handling of solid inorganic substances at ambient temperature
- Process category (PROC):
- PROC 26: Handling of solid inorganic substances at ambient temperature
Service life
- Article used by:
- workers
- consumers
- Article category (AC):
- AC 0: Other: flavouring agent
Contributing activity / technique for the environment
- Name of activity / technique:
- ERC10a: Widespread use of articles with low release (outdoor)
- Environmental release category (ERC):
- ERC10a: Widespread use of articles with low release (outdoor)
Contributing activity / technique for consumers
- Name of activity / technique:
- Food articles
- Article category (AC):
- AC 0: Other: Food articles
Contributing activity / technique for workersopen allclose all
- Name of activity / technique:
- PROC 2: Chemical production or refinery in closed continuous process with occasional controlled exposure or processes with equivalent containment conditions
- Process category (PROC):
- PROC 2: Chemical production or refinery in closed continuous process with occasional controlled exposure or processes with equivalent containment conditions
- Name of activity / technique:
- PROC 3: Manufacture or formulation in the chemical industry in closed batch processes with occasional controlled exposure or processes with equivalent containment conditions
- Process category (PROC):
- PROC 3: Manufacture or formulation in the chemical industry in closed batch processes with occasional controlled exposure or processes with equivalent containment conditions
- Name of activity / technique:
- PROC 4: Chemical production where opportunity for exposure arises
- Process category (PROC):
- PROC 4: Chemical production where opportunity for exposure arises
- Name of activity / technique:
- PROC 15: Use as laboratory reagent
- Process category (PROC):
- PROC 15: Use as laboratory reagent
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
