Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 309-831-6 | CAS number: 101227-08-1
Substance identity
Identification
- Display Name:
- Fatty acids, C16-18, 2-butyloctyl esters
- EC Number:
- 309-831-6
- EC Name:
- Fatty acids, C16-18, 2-butyloctyl esters
- CAS Number:
- 101227-08-1
- Molecular formula:
- C28H56O2 - C30H60O2
- IUPAC Name:
- Fatty acids, C16-18, 2-butyloctyl esters
Type of Substance
- Composition:
- multi-constituent substance
- Origin:
- organic
Substance Identifiers open all close all
Compositions
Boundary Composition(s) open all close all
- State Form:
- liquid
Constituent 1
- Reference substance name:
- 2-Butyloctyl palmitate
- CAS Number:
- 152521-17-0
- Molecular formula:
- C28H56O2
- IUPAC Name:
- 2-Butyloctyl palmitate
Constituent 2
- Reference substance name:
- 2-Butyloctyl stearate
- Molecular formula:
- C30H60O2
- IUPAC Name:
- 2-Butyloctyl stearate
Legal Entity Composition(s) open all close all
- State Form:
- liquid
Constituent 1
- Reference substance name:
- 2-Butyloctyl palmitate
- CAS Number:
- 152521-17-0
- Molecular formula:
- C28H56O2
- IUPAC Name:
- 2-Butyloctyl palmitate
Constituent 2
- Reference substance name:
- 2-Butyloctyl stearate
- Molecular formula:
- C30H60O2
- IUPAC Name:
- 2-Butyloctyl stearate
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
