Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 946-913-6 | CAS number: -
Endpoint summary
Administrative data
Description of key information
Based on its physical chemical properties, Copaiba Balsam oil does not need to be classified as hazardous according to the criteria of Regulation 1272/2008/EC (CLP).
The substance is a pale yellow liquid at room temperature.
The melting point of the substance is < -80ºC at 101325 Pa.
The substance has no boiling point and decomposes at temperatures >125ºC at atmospheric pressure
101325 Pa.
The substance has a density of 0.908 g/cm3 at 20ºC.
The initial vapour pressure of the substance is
4.23 Pa at 25 °C (QSAR).
The log Kow of the constituents of the substance ranges from 4.40-7.18 (QSAR).
The range of water solubilities of the known constituents of substance was estimated to be 0.03-13.452 mg/L at 25°C (QSAR).
The flashpoint of the substance: 108ºC at 1013.25 hPa. (closed cup method).
The auto-ignition temperature of the substance is 225ºC at 1019.6 ± 1.5 hPa.
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
