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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
7 to 9 June 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
>= -5 - <= 15 °C
Remarks on result:
other: Pressure not reported

The results of the three measurements were as follow:

-7 °C to 15 °C (from first measurement)

-6 °C to 15 °C (from second measurement)

-4 °C to 14 °C (from third measurement)

 

The cooling run shows a crystallization.

 

Conclusion

The test item shows a melting area of crystalline subcomponents between -5 °C and 15 °C according to the definition in the OECD Guideline 102 (mean value from repeat determination).

Description of key information

Melting range: -5 to 15 °C (OECD Guideline 102, differential scanning calorimetry)

Pressure not reported, assumed to be normal pressure (1013 hPa).

Key value for chemical safety assessment

Additional information