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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
April - May 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
The study was conducted according to an internationally recognised method. The substance is considered to be adequately characterised. Therefore full validation applies
Cross-reference
Reason / purpose for cross-reference:
reference to same study
Remarks:
4.2
Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
April - May 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
The study was conducted according to an internationally recognised method, and under GLP. The substance is considered to be adequately characterised with its purity. Therefore full validation applies.
Reason / purpose for cross-reference:
reference to same study
Remarks:
4.3
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Principles of method if other than guideline:
N/A
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Atm. press.:
>= 101 320 - <= 101 330 Pa
Decomposition:
yes
Decomp. temp.:
>= 275 - <= 300 °C
Remarks on result:
not determinable
Remarks:
A decomposition of the test item was recorded from about 275 °C to about 300 °C.
Conclusions:
No melting point was recorded up to 600°C.
A decomposition of the test item was recorded from about 275 °C to about 300 °C.
Executive summary:

The melting point of the test substance was tested under GLP according to EU A1 and OECD 102, by differential scanning calorimetry. Two runs were performed under nitrogen atmosphere, and no melting point was recorded.

A decomposition of the test item was recorded from about 275 °C to about 300 °C.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Principles of method if other than guideline:
N/A
GLP compliance:
yes
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Reference substance name:
Saccharomyces cerevisiae, ext.
EC Number:
283-294-5
EC Name:
Saccharomyces cerevisiae, ext.
Cas Number:
84604-16-0
Test material form:
solid: particulate/powder
Details on test material:
- Appearance: beige powder
- Storage: in a dark place at room temperature
- Batch : 16 210
- Manufacturing date: July 28th 2016
- Expiry date: July 28th 2018

Results and discussion

Boiling point
Key result
Atm. press.:
>= 101 320 - <= 101 330 Pa
Decomposition:
yes
Decomp. temp.:
>= 275 - <= 300 °C
Remarks on result:
not determinable
Remarks:
A decomposition of the test item was recorded from about 275 °C to about 300 °C.

Applicant's summary and conclusion

Conclusions:
No boiling point was recorded up to 600°C.
A decomposition of the test item was recorded from about 275 °C to about 300 °C.
Executive summary:

The boiling point of the test substance was tested under GLP according to EU A1 and OECD 102, by differential scanning calorimetry. Two runs were performed under nitrogen atmosphere, and no boiling point was recorded.

A decomposition of the test item was recorded from about 275 °C to about 300 °C.