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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
10 March to 24 April 2015
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Remarks:
see "Any other information on results incl. tables".

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2015
Report date:
2015

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
GLP compliance:
yes (incl. QA statement)
Remarks:
Hess. Ministerium für Umwelt, Energie, LandwirtschaftundVerbraucherschutz, Mainzer Straße, 80D65189, Wiesbaden
Type of method:
flask method

Test material

Constituent 1
Chemical structure
Reference substance name:
2-bromo-4-chloro-1-(propan-2-yl)benzene
EC Number:
696-543-1
Cas Number:
1369828-32-9
Molecular formula:
C9H10BrCl
IUPAC Name:
2-bromo-4-chloro-1-(propan-2-yl)benzene

Results and discussion

Water solubility
Water solubility:
ca. 1.4 mg/L
Incubation duration:
>= 24 - <= 72 h
Temp.:
20 °C
pH:
6.1

Any other information on results incl. tables

The column method proved to be unsuitable because of a significant volatilisation loss during sampling.

 

The volatilisation had 2 consequences:

1) as a deviation from the guidelines, a pre-saturation phase at 30°C was not performed to minimise the volatilisation risk.

2) due to the fact that a small volatilisation loss cannot be excluded during the centrifugation step of the experiment, the determined water solubility should be used as an approximation.

Applicant's summary and conclusion

Conclusions:
The water solubility of the test item was estimated to be ca. 1.4 mg/L at pH 6.1 and at 20 °C according to OECD Guideline 105