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Boiling point

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Description of key information

Boiling point data are available for 6 streams within this Category. Boiling point data are between 167 - 193°C. The distillation range is between 155 - 225°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
182 °C

Additional information

CAS# 94733-07-0: 170°C (BASF, 2007a); CAS# 68526-56-7: 174.5°C (Dow, 2009b); CAS# 65996-79-4: 170 - 225°C (Rutgers, 2009c); CAS# 101316-62-5: 170 - 185°C and 174 -190°C (Rutgers 2009d/2010b); CAS# 68477-54-3: 167°C (Sabic, 2009b), 174 - 193°C (EMBSI, 2003a), 155 -215°C (RÜTGERS 2010a, 2010b, 2010c, 2010d, 2010e, 2010f, 2010g, 2010h) and 102 -296°C (Dow Benelux 2010b). These data will be read across to all category members.


Boiling point values for the streams in this category have been take from proprietary data, certificates of analysis and study reports and are considered reliable and suitable for use for this endpoint.


The mean of the boiling point values for the category is 182°C and this value has been used to complete the 'key value for chemical safety assessment'.