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Diss Factsheets

Toxicological information

Genetic toxicity: in vitro

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Administrative data

Endpoint:
in vitro gene mutation study in bacteria
Remarks:
Type of genotoxicity: gene mutation
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Acceptable well documented publication which meets basic scientific principles.

Data source

Reference
Reference Type:
publication
Title:
Mutagenicity Test of Food Additives with Salmonella typhimuriutn TA97 and TA102 (III)
Author:
Fujita, H., Nakano, M., Sasaki, M.
Year:
1998
Bibliographic source:
Ann. Rep Tokyo Metr. Res Lab. PH. (The Tokyo Metropolitan Research Laboratory of Public Health), 39, 343-350, 1988

Materials and methods

Test guideline
Qualifier:
no guideline followed
Principles of method if other than guideline:
Mutagenicity of copper gluconate, a dietary supplement, was examined in Ames' tester strains, Salmonella typhimurium TA97 and TA102. The mutation test was carried out by the preincubation procedure described by Ames et al. The test chemical was tested with and without S9 mix.
GLP compliance:
not specified
Type of assay:
bacterial reverse mutation assay

Test material

Constituent 1
Reference substance name:
Copper gluconate
Cas Number:
527-09-3
IUPAC Name:
Copper gluconate
Constituent 2
Chemical structure
Reference substance name:
Copper di-D-gluconate
EC Number:
208-408-2
EC Name:
Copper di-D-gluconate
Cas Number:
527-09-3
Molecular formula:
C12H22CuO14
IUPAC Name:
copper(2+) bis(2,3,4,5,6-pentahydroxyhexanoate) (non-preferred name)
Test material form:
not specified

Method

Target gene:
his-
Species / strainopen allclose all
Species / strain / cell type:
S. typhimurium TA 97
Species / strain / cell type:
S. typhimurium TA 102
Metabolic activation:
with and without
Metabolic activation system:
no data
Test concentrations with justification for top dose:
0. 0.01, 0.05, 0.1, 0.5 and 1.0 mg/plate
Vehicle / solvent:
- Vehicle(s)/solvent(s) used: phosphate buffer (pH 7.4).
Controlsopen allclose all
Untreated negative controls:
yes
Remarks:
Phosphate buffer (pH 7.4)
Negative solvent / vehicle controls:
yes
Remarks:
negative control
True negative controls:
no
Positive controls:
yes
Remarks:
in TA97
Positive control substance:
9-aminoacridine
other: 2-AA
Remarks:
-S9 mix: 9-AA (30 µg); +S9 mix: 2-AA (5 µg)
Untreated negative controls:
yes
Remarks:
Phosphate buffer (pH 7.4)
Negative solvent / vehicle controls:
yes
Remarks:
negative control
True negative controls:
no
Positive controls:
yes
Remarks:
in TA102
Positive control substance:
mitomycin C
other: 2-AA
Remarks:
-S9 mix: MMC (0.5 µg); +S9 mix: 2-AA (5 µg)
Details on test system and experimental conditions:
METHOD OF APPLICATION: preincubation

DURATION
- Preincubation period: 20 min
Statistics:
Statistically significant defference by Kruskal-Wallis test ( p <0.05) and dose-related increasing by regression analysis (p < 0.01).

Results and discussion

Test resultsopen allclose all
Species / strain:
S. typhimurium TA 97
Metabolic activation:
with and without
Genotoxicity:
negative
Cytotoxicity / choice of top concentrations:
not specified
Vehicle controls validity:
valid
Untreated negative controls validity:
valid
Positive controls validity:
valid
Species / strain:
S. typhimurium TA 102
Metabolic activation:
with and without
Genotoxicity:
negative
Cytotoxicity / choice of top concentrations:
not specified
Vehicle controls validity:
valid
Untreated negative controls validity:
valid
Positive controls validity:
valid

Any other information on results incl. tables

Table 1. Results of Mutation Test with copper (II) gluconate

Dose (mg/plate)

No of Revertants /plate

 

TA97

TA102

 

-S9

+S9

-S9

+S9

1

105

106

82

205

0.5

108

127

114

317

0.1

120

121

220

396

0.05

116

133

266

394

0.01

135

139

253

389

0

124

173

238

432

Positive control

179

2523

4105

1668

Solvent: DW (not specified)

Applicant's summary and conclusion

Conclusions:
Copper gluconate was negative in two tester strains Salmonella typhimurium TA97 and TA102.
Executive summary:

Mutagenicity of 28 food additives including 7 dietary supplements, 7 free flowing agents, 5 antioxidants, 3 thickening agents, 3 food colors, 2 color fixatives, and an anticaking agent were examined in Ames' tester strains, Salmonella typhimurium TA97 and TA102. The mutation test was carried out by the preincubation procedure described by Ames et al. The test chemicals were preincubated with S9 mix or phosphate buffer (pH7.4) for 20 min. Copper gluconate was negative in two tester strains.