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Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data

Data source

Reference
Reference Type:
review article or handbook
Title:
Lange´s Handbook of Chemistry, sixteenth edition
Author:
James G. Speight
Year:
2005
Bibliographic source:
Lange´s Handbook of Chemistry, sixteenth edition, McGraw-Hill standard handbooks

Materials and methods

Test guideline
Guideline:
other: not reported
GLP compliance:
not specified

Test material

Constituent 1
Chemical structure
Reference substance name:
1-diethylaminopropan-2-ol
EC Number:
224-537-7
EC Name:
1-diethylaminopropan-2-ol
Cas Number:
4402-32-8
Molecular formula:
C7H17NO
IUPAC Name:
1-(diethylamino)propan-2-ol
Test material form:
liquid

Results and discussion

Boiling point
Boiling pt.:
59 °C
Atm. press.:
13 mm Hg

Applicant's summary and conclusion

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