Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data

Data source

Reference
Reference Type:
review article or handbook
Title:
Lange´s Handbook of Chemistry, sixteenth edition
Author:
James G. Speight
Year:
2005
Bibliographic source:
Lange´s Handbook of Chemistry, sixteenth edition, McGraw-Hill standard handbooks

Materials and methods

Test guideline
Guideline:
other: not reported
GLP compliance:
not specified

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
liquid

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
13.5 °C

Applicant's summary and conclusion

Conclusions:
Melting point of 1-diethylaminopropan-2-ol is 13.5°C.