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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June 2017 - August 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential thermal analysis
Key result
Boiling pt.:
346 °C
Atm. press.:
1 atm
Decomposition:
no
Conclusions:
The boiling point of the substance under atmospheric pressure is ca. 346°C.
Executive summary:

Boiling Point. In the range approximately 316 to 404 °C (589 to 677 K) at 101.5 kPa, by differential scanning calorimetry, designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
346 °C

Additional information