Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental starting date: 29/10/2015 - Experimental completion date: 03/11/2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Principles of method if other than guideline:
As per the guideline
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Code number of the test material as used in the study report: FAT 65004/F TE
- Source and lot/batch No.of test material: Lot. 1506201
- Appearance: Yellowish powder
Key result
Boiling pt.:
> 350 °C
Atm. press.:
101 325 Pa

None

Conclusions:
No boiling point was observed until 350 °C.
Executive summary:

The boiling point of the test substance was investigated in a study conducted according to the OECD Guideline 103. However, no boiling point was observed until 350 °C.

Description of key information

No boiling point was observed until 350 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
350 °C

Additional information

The boiling point of the test substance was investigated in a study conducted according to the OECD Guideline 103. However, no boiling point was observed until 350 °C.