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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental starting date: 29/10/2015; Experimental completion date: 03/11/2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Principles of method if other than guideline:
As per guideline
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Code number of test material as used in the study report: FAT 65004/F TE
- Source and lot/batch No.of test material: Lot: 1506201
- Appearance: Yellowish powder
Key result
Melting / freezing pt.:
187 °C
Atm. press.:
101 325 Pa

None

Conclusions:
Melting point of the test substance was determined to be 187 °C.
Executive summary:

Melting point of the test substance was investigated in a study conducted according to OECD Guideline 102. Based on the findings of the study, the melting point of the test substance was determined to be 187 °C.

Description of key information

Melting point of the test substance was determined to be 187 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
187 °C

Additional information

Melting point of the test substance was investigated in a study conducted according to OECD Guideline 102. Based on the findings of the study, the melting point of the test substance was determined to be 187 °C.