Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
27 October 2017 to 24 November 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
pour point
Specific details on test material used for the study:
The pour point of the test item was determined to be < -20 °C (253 K).
Key result
Melting / freezing pt.:
< -20 °C
Remarks on result:
other: pour point equates to 253 K
Conclusions:
The pour point of the test item was determined to be < -20 °C (253 K).
Executive summary:

GUIDELINE

The determination was carried out by the pour point method using a procedure designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

 

RESULTS

The pour point of the test item was determined to be < -20 °C (253 K).

Description of key information

The pour point of the test item was determined to be < -20 °C (253 K) (OECD 102 and EU Method A.1).

Key value for chemical safety assessment

Additional information

GUIDELINE

The determination was carried out by the pour point method using a procedure designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

 

RESULTS

The pour point of the test item was determined to be < -20 °C (253 K).