Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: well performed study according to acknowledged standard

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: company SOP
Principles of method if other than guideline:
Differential scanning calorimetry (DSC)
GLP compliance:
no
Type of method:
thermal analysis

Test material

Constituent 1
Chemical structure
Reference substance name:
Fatty acids, C18 unsatd., reaction products with triethanolamine
EC Number:
938-513-5
Cas Number:
1187872-27-0
IUPAC Name:
Fatty acids, C18 unsatd., reaction products with triethanolamine
Test material form:
liquid: viscous

Results and discussion

Melting / freezing point
Melting / freezing pt.:
-52 °C
Atm. press.:
ca. 1 atm
Decomposition:
yes
Decomp. temp.:
ca. 283 °C
Sublimation:
no

Any other information on results incl. tables

The sharp endothermic peak at -52°C is the melting point.

Applicant's summary and conclusion

Conclusions:
The melting point of the substance is -52°C:
Executive summary:

The melting point of the substance was determined by DSC and was found to be -52 °C.