Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 701-135-4 | CAS number: -
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Testing was conducted between the 9th November and 26th November 2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- equilibrium method closed cup
- Specific details on test material used for the study:
- Identification: 1,3-Propanediol, 2-ethyl-2-(hydroxymethyl)-, oligomeric reaction product with
(chloromethyl)oxirane
CAS RN: 30499-70-8
Appearance / Physical State: Clear colorless liquid
Batch: AAB1584600
Purity: 58% C15H26O6 + 25% C12H22O5
Expiry Date: 31 October 2015
Storage Conditions: Room temperature in the dark - Flash point:
- 172 °C
- Atm. press.:
- 101.325 kPa
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The flash point of the test item has been determined to be 172 ± 2 °C.
- Executive summary:
Flash Point: 172 ± 2 °C, using a closed cup equilibrium method, designed to be compatible with Method A9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
Reference
Results of the flash point determination are shown in the following table:
Temperature (ºC) |
Observations |
21.0 |
No flash. |
26.0 |
No flash. |
31.0 |
No flash. |
36.0 |
No flash. |
41.0 |
No flash. |
46.0 |
No flash. |
51.0 |
No flash. |
56.0 |
No flash. |
61.0 |
No flash. |
66.0 |
No flash. |
71.0 |
No flash. |
71.0 (fresh sample) |
No flash. |
76.0 |
No flash. |
81.0 |
No flash. |
86.0 |
No flash. |
91.0 |
No flash. |
96.0 |
No flash. |
Temperature (ºC) |
Observations |
101.0 (fresh sample) |
No flash. |
106.0 |
No flash. |
111.0 |
No flash. |
116.0 |
No flash. |
121.0 |
No flash. |
126.0 |
No flash. |
131.0 |
No flash. |
136.0 |
No flash. |
141.0 |
No flash. |
146.0 |
No flash. |
151.0 |
No flash. |
151.0 (fresh sample) |
No flash. |
156.0 |
No flash. |
161.0 |
No flash. |
166.0 |
No flash. |
171.0 |
No flash, the test flame enlarged when dipped. |
176.0 |
A blue flash spread across the sample cup. |
176.0 (fresh sample) |
A blue flash spread across the sample cup. |
171.0 (fresh sample) |
No flash, the test flame enlarged when dipped. |
172.0 (fresh sample) |
A blue flash spread across the sample cup. |
172.0 (fresh sample) |
A blue flash spread across the sample cup. |
172.0 (fresh sample) |
A blue flash spread across the sample cup. |
170.0 (fresh sample) |
No flash, the test flame enlarged when dipped. |
170.0 (fresh sample) |
No flash, the test flame enlarged when dipped. |
Atmospheric pressure = 99.8 kPa
Corrected flash point =172.4 ºC
Description of key information
Flash Point. 172 ± 2 °C, using a closed cup equilibrium method
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 172 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
