Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
other: Publically available on public website
Adequacy of study:
supporting study
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
secondary literature
Remarks:
Data from public website uses multiple peer-reviewed sources. Data has been in the public domain for an extended period of time.

Data source

Referenceopen allclose all

Reference Type:
secondary source
Title:
Cambie, R. C., Manool Melting and Boiling Point, 1964
Author:
Cambie, R. C.
Year:
1964
Bibliographic source:
New Zealand Journal of Science 1964, V7(2), P188-95
Reference Type:
secondary source
Title:
Brandt, C. W., Manool Melting and Boiling Point, 1951
Author:
Brandt, C. W.
Year:
1951
Bibliographic source:
New Zealand Journal of Science and Technology, Section A: Agricultural Research Section 1951, V33B, P141
Reference Type:
secondary source
Title:
Schenk, H.R., Manool Melting Point, 1952
Author:
Schenk, H.R.
Year:
1952
Bibliographic source:
Schenk, H.R.; Helvetica Chimica Acta 1952, V35, P817-24

Materials and methods

Test guideline
Qualifier:
no guideline available
Version / remarks:
Data derived from public source - guidelines not specified.

Results and discussion

Melting / freezing point
Melting / freezing pt.:
>= 41 - <= 53 °C

Applicant's summary and conclusion