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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June 12, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Principles of method if other than guideline:
SOP - STR 028
GLP compliance:
no
Type of method:
differential scanning calorimetry
Decomposition:
yes
Decomp. temp.:
> 239 °C

It is observed release of water/solvent of imbibition between 25 and 130 °C followed by a second endothermic event between 175 - 239 °C (onset = 182.8 °C, enthalpy = - 99.8 J/g) and decomposition from 239 °C.

Conclusions:
Decomposition of the product from 239 °C.
Executive summary:

Method

Differential Scanning Calorimetry (DSC) according to the OECD Test Guideline 103.

Results

It is observed release of water/solvent of imbibition between 25 and 130 °C followed by a second endothermic event between 175 - 239 °C (onset = 182.8 °C, enthalpy = - 99.8 J/g) and decomposition from 239 °C.

Conclusion

Decomposition of the product from 239 °C.

Description of key information

Decomposition of the substance from 239 °C.

Key value for chemical safety assessment

Additional information

Differential Scanning Calorimetry (DSC) according to the OECD Test Guideline 103.